How to Make Yummy Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

Without fail recipe ultimate Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker easy, fast, practical.

Good Evening every body, at this time you get present recipe Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker.

Ingredients all Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

1. Needed 500 grams : Pork belly (block).

2. Prepare 50 ml : each Sake and soy sauce.

3. Prepare 30 ml : Mirin.

4. Prepare 300 ml : Water.

5. Prepare 4 tbsp : Sugar.

If all ingredients Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Meltingly Tender Simmered Pork Belly Cubes in a Rice Cooker

1. I used 500 g of pork. Brown the surface of the block of meat without oil as oil will render out. (You just need to brown the surface, not cook it through.).

2. The block of pork belly will shrink. (60 ml of fat came out!) Wipe out the fat from the pan, and add water (not listed) up to half the height of the pork belly block..

3. Boil the pork with the skin side down (the fat side) for about 5 minutes after the water comes to a boil. Don't boil it any longer. If it's not too much of a bother, add a handful of uncooked rice to the water..

4. Cut up the parboiled pork belly block, and put it in the bowl of the rice cooker with the flavoring ingredients. In our 5 cup capacity rice cooker, I can fit in up to 1 kg of meat. Switch the cooker on!.

5. Cook the pork belly using the regular rice cooking setting. Done! It's so meltingly tender when it's piping hot!.

6. I used bok choy to add color to the dish. I boiled it separately to bring out the bright green color. Drain and squeeze it out, and put on the serving plates..

7. You could remove the fat before cooking if you prefer (I don't)..

8. The leftover simmering liquid is very tasty, so don't throw it out! Try it in "Simmered Okara with Canned Fish"..

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