How to Make Yummy Mac Cheese Stuffed Peppers

Without fail making ultimate Mac & Cheese Stuffed Peppers easy, fast, practical.

Good Evening every body, at this time you get present recipe Mac & Cheese Stuffed Peppers with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Mac & Cheese Stuffed Peppers.

Ingredients all Mac & Cheese Stuffed Peppers

1. Prepare 6 : bell peppers (any color).

2. Needed 6 C : macaroni & cheese (cooked).

3. Prepare 1 C : pizza blend cheese.

4. Prepare 1/3 C : grated parmesean cheese.

5. Needed as needed : olive oil.

6. Needed as needed : kosher salt & black pepper.

If all ingredients Mac & Cheese Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mac & Cheese Stuffed Peppers

1. Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers..

2. If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much..

3. Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up..

4. Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape..

5. Have macaroni & cheese cooked and hot when peppers come out the oven..

6. Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary).

7. Top each pepper with pizza cheese, parmesean, salt, and black pepper..

8. Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned..

9. Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,.

10. Cont'd; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies.

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