How to Make Yummy Dough for Chappatis Indian flat bread

Without fail cooking ultimate Dough for Chappatis/ Indian flat bread easy, tasty, practical.

Good Evening every body, at this time you get present recipe Dough for Chappatis/ Indian flat bread with 4 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 11 stages of easy cooking Dough for Chappatis/ Indian flat bread.

Ingredients all Dough for Chappatis/ Indian flat bread

1. Prepare : Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis).

2. Prepare : oil.

3. Prepare : Water to knead the dough (I used 2 cups for 15 fists full of flour).

4. Prepare : salt.

If all ingredients Dough for Chappatis/ Indian flat bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Dough for Chappatis/ Indian flat bread

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour).

2. Add a pinch of salt.

3. Add water little by little and mix till the flour is wet and is lumpy.

4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy.

5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough.

6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become).

7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it..

8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days..

9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge.

10. The more you practice, the more you’ll be better and quicker at kneading the dough..

11. Check out my next Recipe for making chappatis/Indian flat bread 😉.

Like that formula easy make with set recipes Dough for Chappatis/ Indian flat bread, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Dough for Chappatis/ Indian flat bread.