How to Make Yummy Chinese chicken and rice

Without fail making ultimate Chinese chicken and rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chinese chicken and rice with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Chinese chicken and rice.

Ingredients for Chinese chicken and rice

1. Needed : Chicken Marinade.

2. Prepare : Chicken breast diced.

3. Needed : Egg white.

4. Prepare : Salt.

5. Needed : flour.

6. Prepare : Sauce.

7. Needed : ketchup.

8. Prepare : sugar.

9. Needed : Salt.

10. Prepare : vinegar.

11. Prepare : water mixed with flour.

12. Needed : onion sliced in 4.

13. Needed : Green pepper cut.

14. Prepare : Yellow pepper cut.

15. Prepare : Carrot thinly round sliced.

If all ingredients Chinese chicken and rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chinese chicken and rice

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.

2. Lightly saute the vegetables in oil for a few minutes.

3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.

4. Add the vegetables to the sauce and cook for a little bit.

5. Deep fry the chicken in oil until cooked for a few minutes.

6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.

7. Serve with rice.

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