Name: How to Make Yummy Bean Casserole
Prep time: 36 min
Cook time: 2 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: Pinto bean; 1 poundpinto beans dried; 3 quartswater to soak overnight; 2 teaspoonscoarse pink Himalayan salt; 2 tablespoonsliquid smoke; 2 tablespoonsbacon drippings; 1/2 stickbutter; 2-1/2 quartswater; 1 teaspoongranulated garlic powder; 1 teaspoongranulated onion powder; Meat sauce; 1 poundbulk sausage; 9medium sized Roma tomatoes; 1 quartwater to skin tomatoes; 1 teaspoongranulated garlic powder; 1medium onion; 1 teaspoonpink Himalayan salt; 3 tablespoonstomato paste; 1/4 cupall purpose flour; 15 ouncestomato sauce; Black beans; 30 ouncescanned black beans; 1 teaspoongranulated garlic powder; 1 teaspoongranulated onion powder; 1 teaspoonspink Himalayan salt; Cheeses; 1/2 cupfontina cheese; 2 cupscoarsely shredded extra sharp cheddar cheese; 2 cupsfinely shredded extra sharp cheddar cheese; 1/2 cupextra sharp cheddar cheese chunks

Table of content

Ingredients for Bean Casserole
Process Cooking Bean Casserole

Without fail recipe ultimate Bean Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Bean Casserole with 30 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 12 stages of easy cooking Bean Casserole.

Ingredients for Bean Casserole

Needed : Pinto bean.
Prepare 1 pound : pinto beans dried.
Prepare 3 quarts : water to soak overnight.
Prepare 2 teaspoons : coarse pink Himalayan salt.
Needed 2 tablespoons : liquid smoke.
Prepare 2 tablespoons : bacon drippings.
Needed 1/2 stick : butter.
Needed 2-1/2 quarts : water.
Needed 1 teaspoon : granulated garlic powder.
Prepare 1 teaspoon : granulated onion powder.
Prepare : Meat sauce.
Prepare 1 pound : bulk sausage.
Prepare 9 : medium sized Roma tomatoes.
Needed 1 quart : water to skin tomatoes.
Needed 1 teaspoon : granulated garlic powder.
Needed 1 : medium onion.
Needed 1 teaspoon : pink Himalayan salt.
Prepare 3 tablespoons : tomato paste.
Needed 1/4 cup : all purpose flour.
Needed 15 ounces : tomato sauce.
Needed : Black beans.
Needed 30 ounces : canned black beans.
Prepare 1 teaspoon : granulated garlic powder.
Needed 1 teaspoon : granulated onion powder.
Prepare 1 teaspoons : pink Himalayan salt.
Prepare : Cheeses.
Needed 1/2 cup : fontina cheese.
Needed 2 cups : coarsely shredded extra sharp cheddar cheese.
Needed 2 cups : finely shredded extra sharp cheddar cheese.
Needed 1/2 cup : extra sharp cheddar cheese chunks.

If all ingredients Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bean Casserole

Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
Cook the black beans mashing them add there seasonings and cook down till thickened..
By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
Let rest for 15 minutes before serving..
Serve I hope you enjoy!!!! I used sriracha sauce on mine..

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