Without fail recipe ultimate Turkey or Chicken Soup made from leftover Roast Turkey or Chicken easy, delicious, practical.
Good Evening every body, at this time you get present recipe Turkey or Chicken Soup made from leftover Roast Turkey or Chicken with 27 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 7 stages of easy cooking Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.
Ingredients for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
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Prepare : FOR SOUP STOCK.
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Prepare : Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
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Needed : carrots, cut into chunks.
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Prepare : stalks celery, cut into chunks.
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Prepare : onion, peeled and cut into chunks.
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Prepare : poultry seasoning.
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Prepare : thyme, dryed.
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Prepare : black peppercorns or 1 teaspoon ground pepper.
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Needed : whole garlic cloves.
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Prepare : ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
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Needed : FOR SOUP.
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Prepare : butter.
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Needed : carrots, peeled and sliced.
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Prepare : button mushrooms, sliced.
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Needed : celery stalks, sliced.
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Prepare : onion, chopped.
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Prepare : of garlic, minced.
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Needed : 28 ounce can diced tomatoes.
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Prepare : bok choy, chopped.
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Prepare : thyme.
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Prepare : black pepper and salt to taste.
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Needed : hot sauce such as franks brand.
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Prepare : lemon juice.
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Prepare : parmesan cheese.
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Needed : or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
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Needed : cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
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Prepare : low sodium chicken broth.
If all ingredients Turkey or Chicken Soup made from leftover Roast Turkey or Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
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FOR STOCK.
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Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
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Strain stock through a fine strainer to a clean large bowl, discard solids..
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At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
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FOR SOUP.
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In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
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Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.
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