How to Make Tasty Tasty Spaghetti Bolognese al Dente

Without fail recipe ultimate Tasty Spaghetti Bolognese al Dente easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tasty Spaghetti Bolognese al Dente with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Tasty Spaghetti Bolognese al Dente.

Ingredients all Tasty Spaghetti Bolognese al Dente

1. Needed 225 gr : spaghetti.

2. Prepare 250 gr : beef.

3. Prepare 50 gr : cheddar cheese.

4. Needed 4 : tomatoes.

5. Prepare 4 tbsp : tomato sauce.

6. Prepare 1 tbsp : olive oil.

7. Prepare 1 : paprica.

8. Needed 1/2 : onion.

9. Needed 1 : garlic.

10. Prepare 1 tsp : salt.

11. Needed 1 tsp : pepper.

12. Prepare 1 tsp : sugar.

13. Needed 500 ml : waters.

14. Prepare : Italian herbs.

If all ingredients Tasty Spaghetti Bolognese al Dente it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tasty Spaghetti Bolognese al Dente

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..

2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..

3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..

4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

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