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How to Prepare Appetizing Kondakadalai Sundal for GaneshaChaturthi Fasting Prasadams

Without fail cooking ultimate Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams easy, fast, practical.

Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams
Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams

Good Evening every body, at this time you get present recipe Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams.

Ingredients for Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams

  1. Needed 1 cup : boiled chick peas.

  2. Needed 3 : green chillies.

  3. Needed 1/4 cup : shredded coconut.

  4. Needed 4-5 : curry leaves.

  5. Needed 1 teaspoon : udad dal/ Split black lentil.

  6. Prepare 1 teaspoon : mustard seeds.

  7. Prepare 2 pinch : aesafoetida/ hing.

  8. Prepare : Salt as per taste.

  9. Needed As needed : Coriander leaves to garnish.

  10. Needed 1 tablespoon : oil.

If all ingredients Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kondakadalai Sundal for Ganesha-Chaturthi Fasting Prasadams

  1. Grind coconut, greens chillies and curry leaves to a coarse mixture..

  2. Keep things ready.

  3. Heat oil in a pan and add mustard seeds let it splutter and add split black lentil..

  4. Add boiled chickpeas.

  5. Now add salt and ground coconut mixture and mix. Cover and cook on low flame for few minutes..

  6. Sundal is ready to be offered to our Dear Lord Ganesha, who is God of Wisdom and Knowledge..

  7. Garnish with coriander leaves..

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