"Loading..."

How to Make Tasty Mushroom Swiss Burger Pie

Without fail recipe ultimate Mushroom Swiss Burger Pie easy, fast, practical.

Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Good Evening every body, at this time you get present recipe Mushroom Swiss Burger Pie with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Mushroom Swiss Burger Pie.

Ingredients all Mushroom Swiss Burger Pie

  1. Needed 1 lb : ground beef.

  2. Needed 1/2 cup : white button or cremini mushrooms - chopped.

  3. Prepare 1 can : cream of mushroom soup.

  4. Needed 1/2 cup : evaporated milk.

  5. Prepare 1 cup : shredded Swiss cheese.

  6. Prepare 3 : large eggs.

  7. Needed dash : garlic powder.

  8. Needed dash : onion powder.

  9. Prepare pinch : dried thyme.

  10. Needed to taste : salt and pepper.

  11. Needed 1 : 9in. frozen pie shell - thawed.

If all ingredients Mushroom Swiss Burger Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mushroom Swiss Burger Pie

  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..

  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..

  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

Like that formula easy make with set recipes Mushroom Swiss Burger Pie, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mushroom Swiss Burger Pie.

close