How to Make Tasty Masala khichdi Platter

Without fail recipe ultimate Masala khichdi Platter easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Masala khichdi Platter with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Masala khichdi Platter.

Ingredients all Masala khichdi Platter

1. Prepare : moong dal.

2. Needed : rice.

3. Prepare : grated ginger.

4. Prepare : chopped green chillies.

5. Needed : chopped tomatoes.

6. Needed : turmeric powder.

7. Prepare : coriander powder.

8. Prepare : red chilli powder.

9. Needed : shejwan chutney.

10. Prepare : cumin seeds.

11. Prepare : heing.

12. Needed : bay leaf.

13. Needed : ghee.

14. Prepare : oil.

15. Needed : Salt.

16. Prepare : curry leaves.

If all ingredients Masala khichdi Platter it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Masala khichdi Platter

1. Soak dal & rice for 1/2-1 hour before cooking..

2. Heat oil and ghee in cooker, add bay leaf,cumin,heing, chillies and ginger.Saute it then add tomatoes along with salt and fry.Now add shejwan chutney and all dry spices and mix nicely..

3. Now wash dal-rice nicely and add to cooker,mix it and add 4-5 glass of water and cook till 3 whistle at medium-low flame.Serve with papad,dahi..

4. Now heat little ghee on tadka pan,add curry leaves,red chilli powder and pour to the cooked khichdi..

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