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How to Cook Appetizing Aloo tikki Aloo patties

Without fail making ultimate Aloo tikki / Aloo patties easy, tasty, practical.

Aloo tikki / Aloo patties
Aloo tikki / Aloo patties

Good Evening every body, at this time you get present recipe Aloo tikki / Aloo patties with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Aloo tikki / Aloo patties.

Ingredients all Aloo tikki / Aloo patties

  1. Needed 4-5 : medium sized potatoes (boiled).

  2. Prepare 2 tsp : oil.

  3. Needed 1 tsp : jeera.

  4. Prepare 1/2 tsp : kalonji.

  5. Needed 3 : green chillies finely chopped.

  6. Needed 1 tbsp : corn flour.

  7. Prepare 1 tsp : aamchur powder.

  8. Needed 1 tsp : chat masala.

  9. Needed : Salt.

  10. Needed : Oil (for greasing or frying).

If all ingredients Aloo tikki / Aloo patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Aloo tikki / Aloo patties

  1. Heat a tsp of oil and add jeera, kalonji and green chillies. Add this to mashed potatoes..

  2. Add all the remaining ingredients, mix everything well and make tikkis out of it.

  3. If deep/shallow frying, heat oil in a vessel and fry on medium flame until golden brown.

  4. Alternatively, to air-fry or bake, grease the tikkis with little oil and air-fry them at 380 F for 15 min, flip and air-fry again for another 15 mins. Baking in the oven can take longer time..

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