Name: How to Make Tasty German Chocolate Brownie Sandwich Cookies
Prep time: 22 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: BROWNIE COOKIES; 8 ozunsalted butter at room temperature 2 sticks; 2 ozunsweetened chocolate chopped; 2 cupgranulated sugar; 3large eggs; 1 tspvanilla extract; 2 1/4 cupallpurpose flour; 1/4 cupunsweetened cocoa powder; 1/2 tspsalt; 1 tspbaking powder; COCONUT PECAN FIlling; 112 ounce can evaporated milk; 1 1/2 cupgranulated sugar; 3/4 cupsalted butter 1 12 sticks; 4large egg yolks whisked to combine at room temperature; 1 1/2 tbspvanilla extract; 7 ozflaked sweetened coconut; 1 1/2 cupchopped pecans

Table of content

Ingredients all German Chocolate Brownie Sandwich Cookies
Process Cooking German Chocolate Brownie Sandwich Cookies

Without fail making ultimate German Chocolate Brownie Sandwich Cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe German Chocolate Brownie Sandwich Cookies with 18 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking German Chocolate Brownie Sandwich Cookies.

Ingredients all German Chocolate Brownie Sandwich Cookies

Needed : BROWNIE COOKIES.
Needed 8 oz : unsalted butter, at room temperature (;2 sticks ).
Prepare 2 oz : unsweetened chocolate, chopped.
Prepare 2 cup : granulated sugar.
Needed 3 : large eggs.
Needed 1 tsp : vanilla extract.
Prepare 2 1/4 cup : all-purpose flour.
Prepare 1/4 cup : unsweetened cocoa powder.
Needed 1/2 tsp : salt.
Prepare 1 tsp : baking powder.
Prepare : COCONUT PECAN FIlling.
Prepare 1 : 12 ounce can evaporated milk.
Prepare 1 1/2 cup : granulated sugar.
Prepare 3/4 cup : salted butter ( 1 1/2 sticks ).
Needed 4 : large egg yolks, whisked to combine, at room temperature.
Needed 1 1/2 tbsp : vanilla extract.
Needed 7 oz : flaked sweetened coconut.
Needed 1 1/2 cup : chopped pecans.

If all ingredients German Chocolate Brownie Sandwich Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking German Chocolate Brownie Sandwich Cookies

Make Coconut Pecan Filling, it needs to cool.
In a saucepan combine butter, sugar and milk , bring to a simmer and cook until sugar dissolves, about 2 minutes.slowly whisk some hot mixture to whisked egg yolks to temper them, adding enough to make them hot. Then slowly wisk in back into saucepan.
Cook over medium heat stirring constantly until thickened, about 15 minutes.
Remove from heat and stir in vanilla, coconut and pecans, scrape into a bowl and let cool to room temoerature.
MAKE THE BROWNIE COOKIES.
Preheat oven to 350. Line cookie sheets with parchment paper.
Melt chopped chocolate in microwave just until smooth, let cool to room temperature.
Combine flour, cocoa powder, salt and baking powder in a bowl, whisk to combine, set aside.
In a large bowl beat butter and sugar until light and fluffy.
Stir in melted chocolate.
Add eggs one at a time, beating after each egg.
Stir in the flour mixture until well combined. Chill dough 30 to 60 minutes until its easy to roll into balls.
Roll dog into 1 inch balls and place 2 inches apart on prepared baking sheets. Bake about 11 minutes until puffed and just set. Cool on pan on wire rack 5 minutes them transfer to racks to cool completely.
ASSEMBLE THE SANDWICH COOKIES.
Place one cookie flat side up on work surface.
Spread some cooled coconut pecan filling on cookie.
Add another cookie on top and press lightly to make c sandwich. This makes about 20 sandwich cookies.

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