Without fail making ultimate Avacado "Hollandaise" Sauce and Dip easy, delicious, practical.
Good Evening every body, at this time you get present recipe Avacado "Hollandaise" Sauce and Dip with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Avacado "Hollandaise" Sauce and Dip.
Ingredients all Avacado "Hollandaise" Sauce and Dip
-
Needed 1 : peeled and pitted avacado.
-
Prepare 2 tsp : lemon juice.
-
Prepare 1 tbsp : mayonnaise.
-
Needed 1/2 tsp : cajun seasoning.
-
Needed 1/4 tsp : garlic powder.
-
Needed 1/4 tsp : black pepper and salt to taste.
-
Needed 1 tsp : hot sauce such as franks brand.
-
Needed 2 tbsp : olive oil.
-
Needed 1/3 cup : very hot water.
If all ingredients Avacado "Hollandaise" Sauce and Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Avacado "Hollandaise" Sauce and Dip
-
Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
-
To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
Like that formula easy make with set recipes Avacado "Hollandaise" Sauce and Dip, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Avacado "Hollandaise" Sauce and Dip.
