How to Make Perfect Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

Without fail cooking ultimate Soy Sauce Marinated Salmon Roe Salmon Rice Bowl easy, fast, practical.

Good Evening every body, at this time you get present recipe Soy Sauce Marinated Salmon Roe Salmon Rice Bowl with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Soy Sauce Marinated Salmon Roe Salmon Rice Bowl.

Ingredients all Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

1. Needed : Fresh salted salmon roe.

2. Prepare : Soy sauce.

3. Prepare : Mirin.

4. Needed : Sake.

5. Needed : White rice.

6. Prepare : leaves Shiso leaves.

7. Prepare : Nori seaweed (as needed).

8. Prepare : Wasabi (to taste).

9. Needed : Soy sauce (to taste).

If all ingredients Soy Sauce Marinated Salmon Roe Salmon Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs..

2. Drain in a colander and gently use a knife to cut off tje remaining membrane..

3. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours..

4. Here is what the salmon roe looks like at 5 hours. They become nice and plump..

5. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve..

6. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon.

7. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595.

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