How to Make Perfect How to makeIkuraSalmon roe for Japanese Sushi

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Good Evening every body, at this time you get present recipe How to make【Ikura】Salmon roe for Japanese Sushi with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking How to make【Ikura】Salmon roe for Japanese Sushi.

Ingredients for How to make【Ikura】Salmon roe for Japanese Sushi

1. Prepare : Salmon roe.

2. Prepare : 【Preperation】.

3. Needed : Plenty of Salt.

4. Prepare : Plenty of Hot water.

5. Needed : 【Marinated Sauce】.

6. Prepare : : Sake.

7. Prepare : : Mirin (Sweet sake).

8. Needed : Soy sauce.

9. Needed : Kombu seaweed.

If all ingredients How to make【Ikura】Salmon roe for Japanese Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking How to make【Ikura】Salmon roe for Japanese Sushi

1. You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon..

2. 【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl..

3. Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time)..

4. Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick.

5. When you remove all of the membranes, rinse and change water several times until to be clearly..

6. ☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!.

7. Strain it and cover the top then keep it in fridge for a hour..

8. 【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire..

9. Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^).

10. 1 hour later, put the salmon roe and sauce into a clean container then leave it for over night..

11. Next morning strain it then time for serving!! If you want to froze that should be small wrapping..

12. The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆.

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