How to Make Perfect Ground Beef Philly Melt

Without fail cooking ultimate Ground Beef Philly Melt easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ground Beef Philly Melt with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Ground Beef Philly Melt.

Ingredients for Ground Beef Philly Melt

1. Prepare 10 oz : Ground Beef.

2. Needed 12 oz : Yukon Gold Potatoes.

3. Prepare 1 : Green Bell Pepper.

4. Prepare 1 : Yellow Onion.

5. Needed 2 : Demi Baguettes.

6. Prepare 2 tbsp : Fry Seasoning.

7. Needed 2 tsp : Dijon Mustard.

8. Prepare 2 tbsp : Sour Cream.

9. Prepare 1/2 cup : Shredded Cheddar Cheese.

10. Needed 1/2 cup : Pepperjack Cheese.

11. Needed 1 tbsp : Beef Stock Concentrate.

12. Prepare 1 tsp : Hot Sauce.

13. Prepare 4 tsp : Vegetable Oil.

14. Needed : Salt and Pepper, to season.

If all ingredients Ground Beef Philly Melt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Ground Beef Philly Melt

1. Adjuster at the top position and preheat oven to 450°..

2. Cut potatoes into half inch thick wedges. Thinly sliced bell pepper into strips. Half, peel and thinly sliced onion..

3. Toss potatoes on one side of a baking sheet with a large drizzle of oil, half the price seasoning, salt and pepper. Tosh bell pepper on empty side with a drizzle of oil, salt and pepper..

4. Roast on top rack until golden brown and tender, 20 to 22 minutes. Remove veggies from sheet..

5. Meanwhile, heat a drizzle of oil in a large skillet over medium high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5 to 7 minutes..

6. Add ground beef and remaining fry seasoning; season with salt and pepper. Cook, breaking up me into pieces, until browned and cooked through, 4 to 6 minutes. Remove excess grease from pan..

7. Well onion and beef cook, in a small bowl combine sour cream with half the mustard and season with salt and pepper. Mix well..

8. Slice begets lengthwise. Toast cut sides up in oven until lightly golden, 3 to 5 minutes..

9. Once ground beef is cooked through, stir in stock concentrate, remaining mustard, and 2 tablespoons water. Top ground beef mixture with pepper jack and cover skillet until cheese melts, 1 to 2 minutes..

10. Spread Mustard Sauce on top cut sides. Fill baguette bottoms with the filling and roasted bell pepper. Place cut sides up on baking sheet used for veggies; sprinkle with cheddar. Bake until cheese melts, 2 to 3 minutes..

11. Divide sandwiches and potato wedges between plates. Top sandwiches with hot sauce if desired..

12. Serve and enjoy!.

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