How to Make Perfect Gluten and Dairy Free Lasagna

Without fail making ultimate Gluten and Dairy Free Lasagna easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gluten and Dairy Free Lasagna with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Gluten and Dairy Free Lasagna.

Ingredients all Gluten and Dairy Free Lasagna

1. Prepare 1 jar : tomato pasta sauce.

2. Needed 1 lb : ground hamburger.

3. Needed 1 : medium onion.

4. Prepare 3 cloves : garlic.

5. Prepare 1 : large carrot, shredded.

6. Prepare 1/2 cup : frozen spinach.

7. Needed 1 box : Jovial gluten free Lasagna noodles.

8. Prepare 1 block : Violife Greek white block cheese sub (Whole Foods).

9. Prepare 1 pkg : Violife Mature Cheddar style slices (Whole Foods) 7.05oz.

10. Prepare 1 tub : Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.

11. Prepare 2 : eggs.

12. Needed 1 Tbsp : dried parsley.

13. Needed 1 Tbsp : Italian seasoning.

14. Needed 2 tsp : Onion powder.

15. Needed 2 tsp : Garlic Powder.

16. Needed 1 tsp : Salt.

17. Prepare 1 tsp : Black Pepper.

18. Prepare : Cooking oil.

If all ingredients Gluten and Dairy Free Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten and Dairy Free Lasagna

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..

2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..

3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..

4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..

5. Top with shredded parmesean style cheese..

6. Bake in 375° oven for 50 minutes.

7. Lasagna will be very hot, cool for 10 minutes before serving.

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