Without fail making ultimate Enchiladas easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Enchiladas with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Enchiladas.
Ingredients for Enchiladas
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Prepare 2 Package : McCormick Enchilada Sauce Mix.
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Needed 3 cups : water.
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Prepare 2 can (8 oz) : tomato paste.
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Prepare 1 lb : ground beef.
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Prepare 1 lb : shredded chicken.
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Prepare 16 : corn or flour tortillas.
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Needed 2 cups : shredded cheese.
If all ingredients Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Enchiladas
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Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally..
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Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken).
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Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese..
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Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted..
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