How to Make Perfect Chocolate Chip Cookies Christmas Style

Without fail recipe ultimate Chocolate Chip Cookies- Christmas Style easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chocolate Chip Cookies- Christmas Style with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chocolate Chip Cookies- Christmas Style.

Ingredients all Chocolate Chip Cookies- Christmas Style

1. Prepare : Flour.

2. Needed : Baking Soda.

3. Prepare : salt.

4. Needed : Butter.

5. Needed : Sugar.

6. Prepare : packed Brown Sugar.

7. Prepare : Vanilla.

8. Prepare : large Eggs.

9. Needed : Chocolate Chips.

10. Prepare : M&Ms (red&green).

If all ingredients Chocolate Chip Cookies- Christmas Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Chip Cookies- Christmas Style

1. Pre-heat oven to 375°.

2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside..

3. In a large bowl,, mix butter, sugar, brown sugar, and vanilla until creamy..

4. Add eggs to wet ingredients in large bowl and mix slightly. (If you over mix, it will change texture of cookie)..

5. Add flour mixture to wet ingredients in large bowl. Again, only mix until flour is absorbed. Do not over mix..

6. Add chocolate chips and M&Ms at this time stirring only enough to distribute the chips and candy..

7. Spoon by round teaspoons full (or use a small cookie scoop) onto the ungreased baking sheet pan..

8. Bake @375° for 9 to 11 minutes depending on heat of your oven. Watch as they bake. They will seem too soft at first, but will continue to cook as they sit on the baking sheet. They firm up quickly as they cool. (Soft n Chewy is the goal).

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