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How to Make Perfect Chicken Taco Soup

Without fail making ultimate Chicken Taco Soup easy, yummy, practical.

Chicken Taco Soup
Chicken Taco Soup

Good Evening every body, at this time you get present recipe Chicken Taco Soup with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Chicken Taco Soup.

Ingredients all Chicken Taco Soup

  1. Prepare 1 : small whole chicken.

  2. Prepare 1 (15 oz) : can of pinto beans-drained.

  3. Needed 1 (15 oz) : can of black beans-drained.

  4. Needed 1 (15 oz) : can of sweet corn-drained.

  5. Prepare 1 (10 oz) : can of green enchilada sauce.

  6. Prepare 1 (14.5 oz) : can of diced tomatoes.

  7. Prepare 1 (4 oz) : can of diced green chilies.

  8. Prepare 1 (14 oz) : can of chicken broth.

  9. Needed 1 packet : taco seasoning.

  10. Needed : Cumin, chili powder, garlic powder, onion powder.

  11. Prepare 2 cups : Mexican cheese blend.

If all ingredients Chicken Taco Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Taco Soup

  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..

  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.

  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

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