Name: How to Make Delicious Spicy Cheeseburger
Prep time: 38 min
Cook time: 2 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 1/2 poundground beef; 1 cupmild shredded cheddar cheese; As neededmayonnaise; 1/4 cupchili powder; To tasteseasoned salt; 1 teaspoonground black pepper; 2 tablespoonsbalsamic vinegar; 3 slicesbread; 1medium kosher pickle optional

Table of content

Ingredients for Spicy Cheeseburger
Stages Cooking Spicy Cheeseburger

Without fail making ultimate Spicy Cheeseburger easy, delicious, practical.

Good Evening every body, at this time you get present recipe Spicy Cheeseburger with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spicy Cheeseburger.

Ingredients for Spicy Cheeseburger

Prepare 1/2 pound : ground beef.
Needed 1 cup : mild shredded cheddar cheese.
Prepare As needed : mayonnaise.
Needed 1/4 cup : chili powder.
Prepare To taste : seasoned salt.
Needed 1 teaspoon : ground black pepper.
Needed 2 tablespoons : balsamic vinegar.
Needed 3 slices : bread.
Prepare 1 : medium kosher pickle optional.

If all ingredients Spicy Cheeseburger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Cheeseburger

Fry the Burgers once you flip them add half the spices..
Flip the Burgers again and add the rest of the spices. Add the balsamic vinegar and simmer after you flip it again..
Add mayonnaise to the three slices of bread. Split the cheese between two of the three slices of bread..
When the Burgers are to the doneness you desire add to top of the cheese. Add the top and stack it up..
Cut and serve with a kosher pickle. I quartered mine. I hope you enjoy!!!.

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