How to Make Delicious Soy Spaghetti Meatballs Peppers

Without fail recipe ultimate Soy Spaghetti Meatballs,& Peppers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Soy Spaghetti Meatballs,& Peppers with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Soy Spaghetti Meatballs,& Peppers.

Ingredients all Soy Spaghetti Meatballs,& Peppers

1. Needed 2 lbs : ground beef.

2. Prepare 2 lbs : spaghetti.

3. Prepare 1 : lg. yellow onion (chopped).

4. Needed 6 : sm Portobello mushrooms (chopped).

5. Needed 1 halves : each yellow & red bell peppers (chopped).

6. Needed 2 : garlic cloves (chopped).

7. Needed : Kikkmon soy sauce.

8. Prepare : kosher salt.

9. Needed : course black pepper.

10. Prepare : olive oil.

If all ingredients Soy Spaghetti Meatballs,& Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Soy Spaghetti Meatballs,& Peppers

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil..

2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down.

3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture.

4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy..

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