How to Make Delicious Qixi Festival Themed Somen Noodles

Without fail making ultimate Qixi Festival Themed Somen Noodles easy, yummy, practical.

Good Evening every body, at this time you get present recipe Qixi Festival Themed Somen Noodles with 28 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 8 stages of easy cooking Qixi Festival Themed Somen Noodles.

Ingredients all Qixi Festival Themed Somen Noodles

1. Prepare 200 grams : Somen noodles.

2. Needed : Thin omelets (usuyaki tamago).

3. Prepare 2 : Eggs.

4. Prepare : Seasonings for eggs.

5. Needed 1/2 tsp : ☆Sugar.

6. Prepare 1 : ☆ Salt.

7. Prepare : Tsukudani-style stewed shiitake mushrooms.

8. Prepare 8 : Shiitake mushrooms.

9. Prepare : Seasonings for shiitake mushrooms.

10. Prepare 180 ml : ○Dashi stock.

11. Prepare 1 tsp : ○ Sugar.

12. Needed 1 tsp : ○ Sake.

13. Needed 1 : and 1/2 teaspoons ○ Soy sauce.

14. Prepare 1 tsp : ○ Mirin.

15. Prepare 1 : Cucumber.

16. Prepare 4 : Okras.

17. Needed 1 : Mentsuyu.

18. Prepare 1 : Vegetable oil.

19. Prepare : Garnishes.

20. Prepare 1/3 : Spring onions (chopped).

21. Needed 1 : Myoga ginger (thinly sliced).

22. Needed 1/2 small : piece Grated ginger.

23. Prepare 1 : as required Ground sesame seeds.

24. Needed : Rice balls with mentaiko and shirasu.

25. Prepare 2 small : bowlfuls Cooked Japanese rice.

26. Prepare 2 : Mentaiko.

27. Needed 50 grams : Shirasu baby sradines.

28. Needed 10 : Shiso leaves (jjulienned).

If all ingredients Qixi Festival Themed Somen Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Qixi Festival Themed Somen Noodles

1. Tsukudani-style stewed shiitake mushrooms: Remove the stems of shiitake mushrooms and slice into 5mm widths. Put the shiitake and ○ shiitake seasonings in a sauce pan and simmer for 10 minutes..

2. Thin omelets: Beat the eggs and heat vegetable oil in a frying pan. Spread the beaten egg thinly and evenly in the frying pan and make thin omelets. After it has cooled, slice the omelets thinly..

3. Julienne the cucumber. Blanch the okras and slice into 5 mm..

4. Cook the somen in plenty of boiling water. Rinse and drain well..

5. Divide the somen into 4 portions, and arrange in balls on a serving plate. Arrange the Step 3 cucumber on top..

6. Lay the Step 2 omelets diagonally to the somen noodles and put the shiitake mushrooms on the side. Scatter the sliced okra on top, pour the mentsuyu and serve with as much garnishes as you prefer..

7. Rice balls with mentaiko and shirasu: Make slits on the mentaiko membrane and remove the roe. Put the rice, mentaiko, shiso leaves and shirasu in a bowl and mix with a wooden spoon without squashing the rice grains..

8. Form into rice balls and it's done..

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