Without fail cooking ultimate Pumpkin Dump Cake easy, delicious, practical.
Good Evening every body, at this time you get present recipe Pumpkin Dump Cake with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pumpkin Dump Cake.
Ingredients for Pumpkin Dump Cake
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Needed 1 (15 oz) : can pumpkin puree.
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Needed 1 (12 oz) : can evaporated milk.
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Needed 1 cup : light brown sugar.
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Prepare 3 : large eggs.
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Needed 3 teaspoons : pumpkin pie spice.
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Prepare 1 box : yellow cake mix.
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Prepare 1 cup (2 sticks) : butter melted.
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Prepare 1 cup : coarsely crushed graham crackers or pecans.
If all ingredients Pumpkin Dump Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pumpkin Dump Cake
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Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside..
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In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan..
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Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips.
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Pour your melted butter evenly on top..
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Bake 45-50 minutes until center is set and edges are lightly browned..
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Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol).
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