How to Make Delicious Portobello Mushrooms Red Pepper and Cucumber Pasta

Without fail making ultimate Portobello Mushrooms, Red Pepper and Cucumber Pasta easy, tasty, practical.

Good Evening every body, at this time you get present recipe Portobello Mushrooms, Red Pepper and Cucumber Pasta with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Portobello Mushrooms, Red Pepper and Cucumber Pasta.

Ingredients for Portobello Mushrooms, Red Pepper and Cucumber Pasta

1. Needed 2 Cups : Chopped Portobello Mushrooms.

2. Prepare 1 : Medium Organic Red Pepper.

3. Prepare 1 : Medium Organic Cucumber.

4. Needed 2 Cloves : Minced Garlic.

5. Prepare 1 Cup : Onion.

6. Prepare 1 Pack : Organic Spaghetti (Pasta of your choice).

7. Prepare 2 tbsp : Organic All Purpose Flour.

8. Needed 1 tbsp : Olive Oil.

9. Prepare 2 tbsp : Organic Unsalted Butter.

10. Needed 1 cup : White Wine.

11. Needed 1 tbsp : Oregano.

12. Prepare 2 Cups : Organic Skim Milk.

13. Needed 1 tsp : salt.

14. Needed 1/2 tsp : pepper.

If all ingredients Portobello Mushrooms, Red Pepper and Cucumber Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Portobello Mushrooms, Red Pepper and Cucumber Pasta

1. Cook Pasta according to the package and set aside.

2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.

3. Add Garlic and Onion, sauté for 2 minutes.

4. Add Mushrooms and sauté for another 2 minutes.

5. Add Butter and White Wine and let it cook for another 2 minutes.

6. Add All Purpose Flour and stir until you don’t see the flour anymore.

7. Add Skim Milk, stir and let it Simmer for 5 minutes.

8. Add Red Pepper, Cucumber and cook for a minute.

9. Add Salt and Pepper.

10. Done and serve.

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