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How to Make Delicious Peach Cobbler Fast Easy

Without fail recipe ultimate Peach Cobbler - Fast & Easy easy, tasty, practical.

Peach Cobbler - Fast & Easy
Peach Cobbler - Fast & Easy

Good Evening every body, at this time you get present recipe Peach Cobbler - Fast & Easy with 10 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 19 stages of easy cooking Peach Cobbler - Fast & Easy.

Ingredients for Peach Cobbler - Fast & Easy

  1. Prepare 2 cans : Sliced Peaches with Heavy Syrup.

  2. Prepare : White Sugar.

  3. Needed : Brown Sugar.

  4. Prepare : Cinnamon.

  5. Needed : Vanilla extract.

  6. Needed : Lemon juice.

  7. Prepare : Nutmeg.

  8. Needed 2 sticks : butter.

  9. Needed : Pillsbury Pie Dough.

  10. Needed : Cornstarch.

If all ingredients Peach Cobbler - Fast & Easy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Peach Cobbler - Fast & Easy

  1. Pre heat oven to 350.

  2. Drain one can of peaches.

  3. Combine both cans of peaches in big mixing bowl.

  4. Add 1/4 Cup of white sugar.

  5. Add 1/4 cup of brown sugar.

  6. Add 1 teaspoon of cinnamon.

  7. Add 1/2 teaspoon of nutmeg.

  8. Add 1 teaspoon of vanilla extract.

  9. Add 1 teaspoon of lemon juice.

  10. Place one stick of butter in pot on high heat.

  11. Add seasoned peaches in pot on high heat.

  12. Add 2 - 3 tablespoons of cornstarch.

  13. Cook until fully thick, about 5 - 10 minutes.

  14. Pour cooked peaches over.

  15. Add last layer of pie crust and flatten it out.

  16. Optional: add designs to pie crust.

  17. Pour 1/2 stick of melted butter on top.

  18. Sprinkle a teaspoon of brown sugar.

  19. Bake until top is brown (around 30 - 45 minutes).

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