How to Make Delicious Grape Mousse

Without fail recipe ultimate Grape Mousse easy, delicious, practical.

Good Evening every body, at this time you get present recipe Grape Mousse with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Grape Mousse.

Ingredients for Grape Mousse

1. Needed : Grape Mousse:.

2. Needed 200 : cc 100% Grape juice.

3. Prepare 30 grams : Sugar.

4. Prepare 80 grams : Yogurt.

5. Needed 120 grams : Heavy cream.

6. Needed 5 grams : Gelatin.

7. Prepare : Grape Gelatin:.

8. Prepare 200 : cc 100% grape juice.

9. Needed 3 grams : Gelatin.

10. Needed : Grapes (any kind you like).

11. Needed 15 : grapes You can use Kyoho, Campbell, Niagara or any other grapes you like.

If all ingredients Grape Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grape Mousse

1. Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator..

2. Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl..

3. Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk..

4. Put the bowl over ice-cold water again and this time, let it cool completely..

5. After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well..

6. Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm..

7. Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes..

8. Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve..

9. Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool)..

10. When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds)..

11. Gently pour the gelatin into the molds and chill in the refrigerator until firm..

12. All done You can dress these up with leftover grapes and mint as you like..

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