Without fail recipe ultimate Fish a la Marghebeche easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Fish a la Marghebeche with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fish a la Marghebeche.
Ingredients for Fish a la Marghebeche
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Prepare : a green bell pepper, sliced.
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Prepare : a large onion, sliced.
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Prepare : garlic, minced.
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Needed : in knob of ginger, julienned.
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Needed : can of stewed tomatoes.
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Needed : whole fried tilapia.
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Needed : Salt & pepper.
If all ingredients Fish a la Marghebeche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fish a la Marghebeche
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Have your fried fish ready. We get them cleaned and fried at the Asian Market..
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Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge..
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Add the stewed tomatoes. Bring to a boil..
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Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!.
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Pour hot mixture over fish. Enjoy with a side of steamed rice :).
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