How to Make Delicious Delicious Simmered Taro Root ThinlySliced Pork

Without fail making ultimate Delicious Simmered Taro Root & Thinly-Sliced Pork easy, yummy, practical.

Good Evening every body, at this time you get present recipe Delicious Simmered Taro Root & Thinly-Sliced Pork with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Delicious Simmered Taro Root & Thinly-Sliced Pork.

Ingredients for Delicious Simmered Taro Root & Thinly-Sliced Pork

1. Prepare : Satoimo (taro).

2. Prepare : Carrot.

3. Prepare : Thinly sliced pork.

4. Prepare : Also good for chicken wings! 8-10 pieces.

5. Needed : Japanese sake (not cooking sake).

6. Prepare : Real mirin (mirin-style flavoring not OK).

7. Needed : Sugar.

8. Needed : Soy sauce.

9. Prepare : Water.

If all ingredients Delicious Simmered Taro Root & Thinly-Sliced Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Simmered Taro Root & Thinly-Sliced Pork

1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces..

2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat..

3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly..

4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top..

5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful..

6. And it's finished!.

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