Without fail making ultimate Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling easy, yummy, practical.
Good Evening every body, at this time you get present recipe Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling with 22 ingredients and 22 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 22 stages of easy cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.
Ingredients for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
-
Needed : For Dark Chocolate Cake.
-
Needed 1 3/4 cup : all purpose flour.
-
Needed 3/4 cup : unsweetened cocoa powder, I used Hersheys special dark.
-
Needed 11/2 teaspoon : baking powder.
-
Prepare 1/2 : teaspoin salt.
-
Needed 2 : ups granulated sugar.
-
Prepare 2 : large eggs.
-
Needed 1 cup : milk.
-
Needed 1/2 cup : canola oil.
-
Needed 1 teaspoon : vanilla extract.
-
Prepare 1 cup : brewed coffee at room temperature.
-
Needed : For Strawberry Cream Frosting and Filling.
-
Prepare 8 ounces : cream cheese, at room temperature.
-
Prepare 8 ounces : marscapone chee, at room temperature.
-
Needed 4 ounces : (1 stick), salted butter, at room temperature.
-
Prepare 1 cup : fresh strawberries.
-
Prepare 1 teaspoon : vanilla extract.
-
Needed 4 cups : confectioner's sugar.
-
Needed : Garnish.
-
Needed as needed : pink sprinkles,.
-
Prepare 6 : Godiva Strawberry Cheesecake truffle candies, halved.
-
Prepare as needed : fresh strawberries.
If all ingredients Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
-
Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
-
In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
-
In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
-
.
-
Slowly beat in coffee until smooth batter will be very thin..
-
Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
-
.
-
Make Strawberry Filling and Frosting.
-
Puree strawberries in a food processor and set adide.
-
Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
-
Beat in strawberry puree.
-
Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
-
Assemble Cake.
-
Place 1 cake layer bottom up on serving plate add some Strawberry filling.
-
.
-
Add second layer, bottom side up.
-
Add more fillinhg.
-
Add third layer, bottom up.
-
Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
-
.
-
.
-
.
Like that formula easy make with set recipes Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.
