Without fail cooking ultimate Methi dahi Bondi Chaat #cookpadramadan easy, fast, practical.
Good Evening every body, at this time you get present recipe Methi dahi Bondi Chaat #cookpadramadan with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Methi dahi Bondi Chaat #cookpadramadan.
Ingredients for Methi dahi Bondi Chaat #cookpadramadan
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Prepare 4 : servings.
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Needed 2 cup : Bondi (soaked in hot water).
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Prepare 1 kg : Dahi.
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Needed 2 tbsp : Sugar.
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Needed to taste : Salt.
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Prepare 1/2 tsp : Red chilli flakes.
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Prepare 1 tsp : Chaat masala.
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Prepare 1/2 cup : Papri.
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Prepare 1 : Pyaz chopped.
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Prepare 1 : Tamatar chopped.
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Needed 1/2 tbsp : Hari mirch.
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Needed 1/3 cup : Podina chopped.
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Prepare 3 tbsp : Imli ki chutney.
If all ingredients Methi dahi Bondi Chaat #cookpadramadan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Methi dahi Bondi Chaat #cookpadramadan
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Bondi ko aik baray bowl main nikal lain.
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Dahi main sugar, salt and red chilli flakes ko achi tarhan mix karain ab 1/2 cup pani add karain, dahi thick hona chahiye.
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Ab dahi ko soaked Bondi walay bowl (Bondi main pani bilkul nahi hona chahiye) main dal dain, mix nahi karna.
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Ab uper Pyaz, tamatar, Hari mirch, podina aur phir uper thori thori imli ki chutney hr jaga dalain.
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