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How to Make Delicious Caulimash Stuffed Bell Peppers

Without fail cooking ultimate Caulimash Stuffed Bell Peppers easy, tasty, practical.

Caulimash Stuffed Bell Peppers
Caulimash Stuffed Bell Peppers

Good Evening every body, at this time you get present recipe Caulimash Stuffed Bell Peppers with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Caulimash Stuffed Bell Peppers.

Ingredients all Caulimash Stuffed Bell Peppers

  1. Prepare 3 : bell pepper (sliced in half and seeded).

  2. Needed 1 head : fresh cauliflower or 2 bags of frozen cauliflower.

  3. Needed 2 tablespoons : butter.

  4. Needed 1/2 cup : milk or whipping cream.

  5. Needed 1/4 cup : shredded mozzarella cheese.

  6. Prepare 1/4 cup : shredded parmesan cheese.

  7. Needed to taste : salt and pepper.

If all ingredients Caulimash Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Caulimash Stuffed Bell Peppers

  1. Boil cauliflower until very soft.

  2. Place cauliflower and some of the liquid from pot into blender.

  3. Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency..

  4. Fill each pepper half with caulimash..

  5. Place pepper halves into pan with 1/4 inch of water on bottom of pan..

  6. Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking..

  7. Bake at 350 degrees for 30-40 minutes.

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