Without fail making ultimate Cassava Crisps easy, fast, practical.
Good Evening every body, at this time you get present recipe Cassava Crisps with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Cassava Crisps.
Ingredients all Cassava Crisps
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Prepare : cassava tubers.
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Prepare : Oil.
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Needed : Chili (optional).
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Prepare : Salt.
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Prepare : Lemon(optional).
If all ingredients Cassava Crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cassava Crisps
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Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins..
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Dry with a paper towel and deep fry till golden..
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Sprinkle chili and lemon. Serve warm.
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