How to Make Delicious Butter chicken without cream

Without fail cooking ultimate Butter chicken without cream easy, delicious, practical.

Good Evening every body, at this time you get present recipe Butter chicken without cream with 23 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Butter chicken without cream.

Ingredients all Butter chicken without cream

1. Prepare : Marination.

2. Needed 400 g : boneless chicken.

3. Prepare 1/2 tsp : salt.

4. Prepare 1 tsp : red chilli powder.

5. Prepare 1/4 tsp : turmeric powder.

6. Needed 1 tsp : ginger garlic paste.

7. Prepare 2 : Tblsp of yogurt.

8. Needed : Paste.

9. Prepare 2 : onions.

10. Prepare 2 : tomatoes.

11. Needed 2 : chillies.

12. Prepare : Desired amount of oil.

13. Prepare : Cooking.

14. Prepare : Oil to fry chicken.

15. Prepare 3-4 : tblsp butter.

16. Needed 1 : tblsp ginger garlic paste.

17. Needed 1 tsp : salt.

18. Needed 1/4 tsp : turmeric powder.

19. Needed 1 tsp : garam masala.

20. Prepare 1 tsp : red chilli powder.

21. Needed 2 : tblsp tomato ketchup.

22. Needed : Desired amount of water.

23. Prepare : Desired amount of methi/ fenugreek.

If all ingredients Butter chicken without cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Butter chicken without cream

1. Mix all the ingredients for marination and let it rest for 2 hrs..

2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste..

3. Fry the marinated chicken until golden brown and pick them up from the pan..

4. In the same pan, add paste and butter and saute for 3-4 mins..

5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins..

6. Add chicken, mix it with the paste and let it cook for another 2-3 mins..

7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins.

8. Serve hot with naan or pulao..

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