How to Make Appetizing Thick and Delicious Imitation Crab Tofu

Without fail recipe ultimate Thick and Delicious (Imitation) Crab Tofu easy, fast, practical.

Good Evening every body, at this time you get present recipe Thick and Delicious (Imitation) Crab Tofu with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Thick and Delicious (Imitation) Crab Tofu.

Ingredients for Thick and Delicious (Imitation) Crab Tofu

1. Needed : Tofu (firm).

2. Needed : Imitation crab.

3. Needed : pack Enoki mushrooms.

4. Prepare : Edamame - frozen.

5. Needed : Katakuriko slurry.

6. Needed : Combined flavoring ingredients:.

7. Needed : Sake.

8. Needed : Chicken stock granules.

9. Needed : Salt.

10. Needed : Water.

If all ingredients Thick and Delicious (Imitation) Crab Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thick and Delicious (Imitation) Crab Tofu

1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible..

1. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods..

2. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute..

3. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls..

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