How to Make Appetizing Moroccan Lemon Chicken

Without fail recipe ultimate Moroccan Lemon Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Moroccan Lemon Chicken with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Moroccan Lemon Chicken.

Ingredients all Moroccan Lemon Chicken

1. Needed : chicken breasts.

2. Needed : Moroccan lemon (lemon preserved in salt and juice with spices).

3. Needed : Sundried tomatoes.

4. Needed : Olives.

5. Needed : Olive oil or Butter.

6. Prepare : White wine.

7. Needed : chicken broth.

8. Needed : salt.

9. Needed : Black pepper powder.

If all ingredients Moroccan Lemon Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moroccan Lemon Chicken

1. Salt the breasts on both sides. Sear both sides of chicken breasts 3-4 min on each side: Use Olive oil or butter.

2. Sauté sliced onions in the same pan. Adjust oil if required..

3. Collect all the sour ingredients (We took too much lemon in this case).

4. Fry the ingredients in the same pan that was used to sear the breast. We use cast iron to retain High temperatures..

5. Let the ingredients soften. Add black pepper.

6. Add white wine and chicken broth (May contain salt) do not over salt..

7. Let the sauce blend into a sauce. Add the chicken breasts to the sauce; cook covered for 15-20 minutes at low flame. This will soak the chicken breast. Spoon the sauce over the breast occasionally..

8. The dish was served with scalloped potatoes. Enjoy.

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