Without fail recipe ultimate Kofta biryani #kokab&cookpad easy, fast, practical.
Good Evening every body, at this time you get present recipe Kofta biryani #kokab&cookpad with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Kofta biryani #kokab&cookpad.
Ingredients for Kofta biryani #kokab&cookpad
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Prepare 1 : chicken kima 1/2 kg.
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Needed 2 : Rice 1 kg 30 mint pehle pani me beegho de.
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Needed 3 : payaz 2.
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Prepare 4 : adarak 1 tbsp.
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Needed 5 : lehsaon 1 tbsp.
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Needed 6 : tomato 2.
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Prepare 7 : lal mirch 2 teasp.
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Needed 8 : haldi 1 teasp.
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Prepare 9 : zira 2 teasp.
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Needed 10 : dhaniya powder 2 teasp.
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Needed 11 : namak 1 tbsp ya hasbe ziaqa.
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Prepare 12 : dahi 1 cup.
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Prepare 13 (1 cup) : oil or agr kofte fry krne hon to fry k liye 2 cup extra le len.
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Needed 14 : zarada rang 1 chutki.
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Needed 15 : Kali mirch 2 teaspn.
If all ingredients Kofta biryani #kokab&cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Kofta biryani #kokab&cookpad
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1 chicken kime me lal mirch namak zira dhaniya powder pyaz dal k ache se mix kr le.
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Phr kime k kofte bana le.
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Phr kofto to oil me ftry kr le agr fry na karna chahye to full gram pa I me dal k 8 10 mint tk boil kr le.
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Kofto ko oil krte howe ye dehan rakhe k pani full grm ho wrna agr pani full gram na howa to kofte toot skte hain kofte ready ho jye to nikal kr side pe rakh le.
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Phr ak patili me 1 cup oil dale us pe 2 pyaz dal k use golden brown kr le phr adrak lehasn dal kr bone phr tomato dal k bhone us k bad tamam masale namak mirch haldi etc dal kr Achi trah bone.
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Phr us me kofte dale or halke hatho us mix kr k dahi dal de or bilkul halke hatho se bhone or phr dahak k rakh de dahi ka pani khushak hone tk.
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Phr es ne pani dale agr 1 kg chawal hai to us se double pani dale.
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Jab pani boil hi jye to chawal dale de or es time ap namak b check kr skti hain agr kam ho to or dal le ye namak check krne ka best time hota hai.
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Jb pani khushk ho jye to us ne Zara rang dale k dam pe rakh de.
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10 mint bad dam khole or raite k sath serve kre ma za ki kofta biryani ready hai.
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