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How to Make Appetizing Hung Curd Dessert

Without fail cooking ultimate Hung Curd Dessert easy, bouncy, practical.

Hung Curd Dessert
Hung Curd Dessert

Good Evening every body, at this time you get present recipe Hung Curd Dessert with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Hung Curd Dessert.

Ingredients for Hung Curd Dessert

  1. Prepare 12 tbsp : hung curd.

  2. Prepare 3 tbsp : khus syrup.

  3. Needed 3 tbsp : rose syrup.

  4. Needed 2 tbsp : orange glucose powder.

  5. Needed 4 tbsp : crushed fruit and nut muesli.

If all ingredients Hung Curd Dessert it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hung Curd Dessert

  1. Take three bowls and divide the curd into three portions and put in each bowl, that is 4 tbsp curd in each bowl.

  2. Add khus syrup in one bowl and mix well, add rose syrup in the second bowl and mix well. In the third one add orange glucose powder and mix well.

  3. Now for assembling take three small glasses, in one glass first put rose flavoured curd in the bottom, then spread 1 tsp muesli..

  4. Then spread the khus flavoured curd on top of muesli, again put 1 tsp muesli on top of the khus curd..

  5. Now spread the orange flavoured hung curd on top of muesli. Now on top garnish with some muesli. In the same way prepare the other glasses too..

  6. Place these glasses in the refrigerator for an hour and then serve chilled..

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