How to Make Appetizing Green tea lava honey toast

Without fail cooking ultimate Green tea lava honey toast easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Green tea lava honey toast with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Green tea lava honey toast.

Ingredients for Green tea lava honey toast

1. Prepare 280 g : bread flour.

2. Needed 1 tbsp : charcoal powder.

3. Prepare 15 g : butter.

4. Prepare 210 ml : milk.

5. Prepare 3 tbsp : sugar.

6. Prepare 1 tbsp : yeast.

7. Prepare : Green tea lava.

8. Prepare 100 ml : milk.

9. Needed 2 tbsp : matcha powder.

10. Needed 1 tbsp : sugar.

11. Needed 1 : egg yolk.

12. Prepare 1 tsp : corn strach.

If all ingredients Green tea lava honey toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green tea lava honey toast

1. Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min..

2. Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size..

3. Bake at 180C for 35 min. Cool completely..

4. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick..

5. Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center..

6. Brush the whole bread cube with butter. Then bake at 190C for 15 min.

7. Fill matcha lava at the center and serve along with fruits and whipcream.

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