Without fail cooking ultimate Yu Sheng (2018) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Yu Sheng (2018) with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Yu Sheng (2018).
Ingredients all Yu Sheng (2018)
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Needed : carrot.
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Needed : zucchini.
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Prepare : capsicum.
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Prepare : yellow capsicum.
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Prepare : raddish.
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Prepare : red cabbage.
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Prepare : salmon sashimi.
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Prepare : pomelo.
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Needed : Crushed peanut.
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Needed : Roasted sesame seeds.
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Needed : Wonton wrap (cut and fried).
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Prepare : lime.
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Needed : plum sauce.
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Prepare : Sugar.
If all ingredients Yu Sheng (2018) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Yu Sheng (2018)
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Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water..
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Devide shredded radish into half. Add a red food coloring to the half portion and mix..
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On a large plate, set all the ingredients as preference..
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Heat the plum sauce on the pan, add a little sugar, and let it cool..
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Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating..
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