Without fail cooking ultimate Vietnamese savory steamed egg & pork pie easy, delicious, practical. Today has been another Finnish sunny, happy summer day to me. My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive. Both of the words chả AND giò show up in one of the Vietnamese dishes that we can truly A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with.
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Good Evening every body, at this time you get present recipe Vietnamese savory steamed egg & pork pie with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Vietnamese savory steamed egg & pork pie.
Ingredients all Vietnamese savory steamed egg & pork pie
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Prepare 300 g : Minced pork.
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Prepare 5 : eggs.
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Prepare 1 cup : diced onion.
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Prepare 1/2 cup : diced carrot.
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Needed 20 g : vemicelli, soaked and diced.
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Prepare 2 : dried shiitake mushrooms, soaked.
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Prepare 1 : large wood-ear mushroom, soaked and diced.
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Prepare 1 tbs : fish sauce.
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Prepare 1 pinch : salt and pepper.
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Needed : Cilantro or parsley for garnishing.
Learn how to make this appetizer for a true Japanese home cooking.
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Silky smooth eggs literally melt in your mouth.
Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.
If all ingredients Vietnamese savory steamed egg & pork pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Vietnamese savory steamed egg & pork pie
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Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
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Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
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Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
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Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
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Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
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Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
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Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..
Though this homey dish is super simple and.
This is another super yummy dish I grew up on that can be a bit addicting, especially for salt lovers.
Go ahead and crack all the eggs into the bowl.
This is the same bowl you'll steam in.
A recipe for cha trung hap or Vietnamese steamed egg meatloaf.
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