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How to Cook Yummy Tinklees Candy Turkeys

Without fail recipe ultimate Tinklee's Candy Turkeys easy, yummy, practical.

Tinklee's Candy Turkeys
Tinklee's Candy Turkeys

Good Evening every body, at this time you get present recipe Tinklee's Candy Turkeys with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Tinklee's Candy Turkeys.

Ingredients all Tinklee's Candy Turkeys

  1. Needed 24 : double stuff oreo cookies.

  2. Needed 12 : mini reese peanut butter cup.

  3. Prepare 12 : chocolate malted balls.

  4. Needed 7 oz : candy corn.

  5. Needed 1 small : amount of icing.

If all ingredients Tinklee's Candy Turkeys it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tinklee's Candy Turkeys

  1. take 12 cookies and remove one side of the chocolate cookie and set it aside.

  2. now place a whole cookie at a slight tilt about halfway back on cookie.

  3. add your peanut butter cup by laying it flat against the oreo, so the bottom sticks out.

  4. with a lil bit of icing (I would do white and divide into 2 colors make brown, and orange) attach the malt ball/ turkey head, put a lil brown icing on the reese cup and on the cookie where the malt ball will touch and set it in place.

  5. take and stick 5 candy corn, white tip into the the filling of the cookie standing up, to mske the feathers, put one up top in the middle, then 2 more to each side.

  6. using brown icing take the white tip of a candy corn and glue it to the front of the malt ball, then with the orange icing make a lil ruffle under the malt ball on top of the reese cup.

  7. Nov 23, 2013.

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