How to Cook Yummy Shijimi Clam Tsukudani Savory Simmered Side Dish

Without fail making ultimate Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish).

Ingredients for Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

1. Needed 600 grams : Shijimi clams (basket or freshwater clams).

2. Needed 2 : thin pieces Ginger.

3. Prepare 3 tbsp : Sugar.

4. Prepare 3 tbsp : Sake.

5. Needed 3 tbsp : Mirin.

6. Needed 4 tbsp : Soy sauce.

7. Needed 50 ml : Water from boiling the clams.

If all ingredients Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

1. Degrit the shijimi clams, and wash by rubbing the shells together..

2. Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..

3. Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..

4. Once it cools, store in the refrigerator..

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