Without fail making ultimate Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 with 25 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 12 stages of easy cooking Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰.
Ingredients for Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
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Needed : ✓Çhoçolate Spunch Çake.
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Prepare 4 : Eggs.
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Needed 4 oz : Caster sugar (40 grms).
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Prepare 3 oz : Flour (30 grams).
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Prepare 1 oz : Cocoa Powder (10 grams).
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Prepare 1 tsp : vanilla extract.
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Needed 1 : ✓Frosting #.
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Needed 1 : Çups heavy Cream.
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Prepare 1/2 : Çup melted chocolate.
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Needed 2 : ✓ Frosting #.
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Needed 1 : Çup heavy cream.
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Prepare 1 tsp : vanilla extract.
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Prepare 1/4 cup : strawberry jam.
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Prepare 1/4 cup : çhoçolate ganache (or.
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Needed : any çhoçolate spread).
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Prepare : Pineapple juice (for soaking cake as required).
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Prepare : Sprinkles (as required).
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Needed : ✓🍋 Lemon curd Swiss roll].
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Needed 3 : eggs.
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Needed 3 oz : flour.
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Prepare 3 oz : castor sugar.
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Needed 1 tsp : vanilla extract.
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Prepare 1 tsp : oil.
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Prepare 1/2 cup : lemon curd.
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Needed 1/2 cup : whipped cream.
If all ingredients Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
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In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy..
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Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method)..
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Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done..
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When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers..
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Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly..
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Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes..
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(Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well..
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Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream..
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Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake..
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Decorate with cream, pineapple chunks, strawberry jam..
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Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive..
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Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad..
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