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How to Cook Yummy Anytime Power Wrap

Without fail cooking ultimate Anytime Power Wrap easy, bouncy, practical.

Anytime Power Wrap
Anytime Power Wrap

Good Evening every body, at this time you get present recipe Anytime Power Wrap with 15 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Anytime Power Wrap.

Ingredients all Anytime Power Wrap

  1. Prepare : Utensils:.

  2. Prepare : Clean sanitized surface or cuttingboard.

  3. Needed : table knife/ butter knife.

  4. Needed : Dry Measure.

  5. Prepare : Dry Measure.

  6. Prepare : Measure.

  7. Prepare : Plate or ziplock bag.

  8. Prepare : Ingredients:.

  9. Needed : large wrap each.

  10. Prepare : peanut butter, creamy.

  11. Needed : banana sliced (if small use 3/4-1 whole banana).

  12. Needed : honey.

  13. Prepare : rolled oats or granola (old fashioned or instant).

  14. Needed : raisins or craisins.

  15. Prepare : dried fruit (assorted dried fruits and berries).

If all ingredients Anytime Power Wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Anytime Power Wrap

  1. Place wrap on flat surface.

  2. Spread peanut butter evenly over wrap.

  3. Thinly slice banana (1/4 inch thick) and place across center of wrap, evenly.

  4. Lightly cover bananas with rolled oats.

  5. Lightly drizzle honey over rolled oats (will help dried fruit to stay in place while rolling wrap).

  6. Evenly distribute dried fruit (remaining ingredients) over honey and oats..

  7. Fold wrap like a burrito (sides in first).

  8. Then roll towards end.

  9. Then use the table knife (butter knife) to cover remaining edge (to help seal wrap closed).

  10. Close wrap.

  11. Use table knife (butter knife) to cut (each half can be a serving for a child for a snack or a whole one as a meal).

  12. Plate or put in ziplock bag. (Does not need to be refrigerated but can be..

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