Without fail making ultimate Sig's Green Salad easy, fast, practical.
Good Evening every body, at this time you get present recipe Sig's Green Salad with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Sig's Green Salad.
Ingredients all Sig's Green Salad
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Prepare 1 tub : Saint Agur blue cheese spread.
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Needed 1/2 tub : fat free cottage cheese.
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Prepare 1 : small bird eye red chilli.
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Needed 1 handful : frozen petite pois (peas).
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Prepare 10 : sugarsnap peas.
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Prepare 10 : small blanched tender stem broccoli heads.
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Needed 1 clove : smoked or ordinary garlic.
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Needed 1 : ripe avocado.
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Needed 3/4 : of a lemon.
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Prepare 200 grams : green penne pasta.
If all ingredients Sig's Green Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sig's Green Salad
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Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool..
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Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas..
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Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper..
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