How to Cook Tasty Paneer Palangtod Pizza

Without fail recipe ultimate Paneer Palangtod Pizza easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Paneer Palangtod Pizza with 19 ingredients and 22 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 22 stages of easy cooking Paneer Palangtod Pizza.

Ingredients for Paneer Palangtod Pizza

1. Prepare For : Dough–.

2. Prepare 2 cups : wholewheat flour.

3. Needed 185 gms : warm water (micrwave for 10 secs).

4. Needed 2 tsp : sugar.

5. Prepare 1/2 tsp : instant dry yeast.

6. Prepare 1/2 tsp : salt.

7. Prepare 1 1/2 tsp : pizza seasoning.

8. Needed 1 tsp : garlic powder.

9. Prepare 1/2 tsp : vital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour).

10. Prepare 2 tbsp : olive oil.

11. Needed For : Toppings.

12. Prepare As Required : Pizza sauce.

13. Needed as required : Tandoori mayo.

14. Prepare Few : Sliced onions, capsicum & olives.

15. Prepare 1/2 Cup : Chopped paneer.

16. Prepare As required : Cheddar cheese.

17. Needed As required : Mozarella cheese.

18. Prepare As required : Butter to line baking tray.

19. Needed as needed : Flour to dust.

If all ingredients Paneer Palangtod Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paneer Palangtod Pizza

1. Take warm water and add sugar to it and mix until it dissolves..

2. Add yeast and let it sit for 10 to 15 mins untill it blooms..

3. In a bowl take whole wheat flour..

4. Add salt..

5. Add italian seasoning..

6. Garlic powder..

7. Wheat vital gluten..

8. Mix and make a well at the center..

9. Now make a dough out of the bloomed yeast mixture..

10. Once the dough is combined add olive and knead it until proper elasticity is achieved. I used a hook attachment of my beater to knead the dough you can use your hands too..

11. Now keep the dough in a bowl and cover it with a damp cloth and let it ferment for 1 hour..

12. After 1 hour the doubles in size and then punch it..

13. Divide it into 2 parts..

14. In a bowl mix chopped paneer pieces with tandoori mayo..

15. Now take 1 part of dough and roll it evenly..

16. Take a baking tray and line it with butter..

17. Spread the dough over it..

18. Spread pizza sauce on it..

19. Spread some cheese..

20. Some tandoori mayo..

21. Spread some veggies and paneer cubes and bake it at 200 degrees for 12 to 15 mins in the oven. If using microwave convection roast the tray on gas first and then put it in the oven..

22. Pizza is ready..

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