Name: How to Cook Tasty Masala chicken curry
Prep time: 20 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: chicken currycut; onions; potatoes optional; fresh cilantro finely chopped; Spices; nutscashewalmonds; plain yoghurt; turmeric; red chili powder; garam masala powder; ground spice mix coriandershahjeerafennel; warm water

Table of content

Ingredients all Masala chicken curry
Process Cooking Masala chicken curry

Without fail making ultimate Masala chicken curry easy, tasty, practical.

Good Evening every body, at this time you get present recipe Masala chicken curry with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Masala chicken curry.

Ingredients all Masala chicken curry

Needed : chicken (curry-cut).
Needed : onions.
Needed : potatoes (optional).
Needed : fresh cilantro (finely chopped).
Needed : Spices:.
Prepare : nuts(cashew,almonds).
Needed : plain yoghurt.
Needed : turmeric.
Needed : red chili powder.
Needed : garam masala powder.
Needed : ground spice mix (coriander,shah-jeera,fennel).
Needed : warm water.

If all ingredients Masala chicken curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Masala chicken curry

In a grinder make a fine paste of nuts. Marinate the chicken with all the above-mentioned spices for at least 2-3 hrs beforehand..
Deep fry the onion in hot oil to make barista. Also fry the potatoes and keep aside.Mix the fried onions with the marinated chicken..
Put oil in heated tawa and pour in the chicken marinade and sauté well. Keep stirring till the oil separates from the chicken. Pour warm water in the gravy and cover and cook till the chicken is soft..

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