How to Cook Tasty Kenchin Soup

Without fail recipe ultimate Kenchin Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kenchin Soup with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Kenchin Soup.

Ingredients all Kenchin Soup

1. Prepare : one block Tofu (drain).

2. Prepare : taro root (peeled and halve).

3. Needed : Carrot.

4. Needed : Burdock root.

5. Needed : Konnyaku.

6. Needed : Scallions.

7. Needed : A.

8. Prepare : ・Soy sauce.

9. Needed : ・Sake.

10. Needed : Salt.

11. Prepare : Sesame oil.

12. Prepare : Vinegar (for burdock).

If all ingredients Kenchin Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Kenchin Soup

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku..

2. I also added Maitake mushrooms♪ Cook for a short while..

3. Add the tofu and lightly smash with a spatula. Cook another few minutes..

4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft..

5. Adjust the seasoning with A . Add the sesame oil..

6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice..

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