Easiest Way to Make Appetizing Cajun jambalaya sausage chicken

Without fail cooking ultimate Cajun jambalaya sausage /chicken easy, fast, practical.

Good Evening every body, at this time you get present recipe Cajun jambalaya sausage /chicken with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Cajun jambalaya sausage /chicken.

Ingredients for Cajun jambalaya sausage /chicken

1. Needed 1 lb : Pork sausage -sliced.

2. Prepare 3 lbs : chicken breast -chopped.

3. Prepare 4 : onions -chopped.

4. Prepare 1 : bellpepper -chopped.

5. Prepare 2 stalks : celery -chopped.

6. Prepare 1 pack : green onions chopped.

7. Prepare 2 Tbs : Cajun seasoning.

8. Prepare 1/2 Tbs : cayenne pepper.

9. Needed 1 tbs : garlic powder.

10. Prepare : Couple dashes hot sauce.

11. Needed : Couple dashes Worcestershire sauce.

12. Needed 6 cups : water I used half broth /water.

13. Needed 3 cups : rice / I used zatarains rice not box rice or u can use regular long grain rice !.

If all ingredients Cajun jambalaya sausage /chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun jambalaya sausage /chicken

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.

2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.

3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.

4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

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